1. Black Pepper (Piper nigrum)
Black pepper is traditionally used in Ayurveda to support digestion and improve nutrient absorption. It contains natural compounds that help stimulate digestive enzymes.
2. Long Pepper (Pippali)
Long pepper is considered a powerful Ayurvedic herb that may support respiratory health and digestion. It is often used to help maintain metabolic balance.
3. Dry Ginger (Shunthi)
Dry ginger is known for its digestive properties and has traditionally been used to support stomach comfort and digestive health.