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Pippali Powder for Digestion & Respiratory Support

Rs. 392.00
Rs. 392.00 Rs. 392.00
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In stock (50 units), ready to be shipped
MFG By: DEEP AYURVEDA HEALTHCARE PVT LTD
Style: Pack of 1- 100 gm
  • 100% Natural
  • Doctor Formulated
  • Lab Tested

Description

Pippali Powder is made from carefully selected dried fruits of Piper longum, commonly known as Long Pepper. In Ayurveda, Pippali is valued for its role in supporting digestion, respiratory health, and metabolism.

Deep Ayurveda Pippali Powder is finely ground, free from additives, preservatives, or artificial colors. It is traditionally used to help maintain healthy lungs, improve appetite, and support overall wellness.

1. Supports Respiratory Health

Pippali is traditionally used in Ayurveda to support clear breathing and lung function. It may help maintain respiratory comfort, especially during seasonal changes.

2. Promotes Healthy Digestion

Pippali helps stimulate digestive fire (Agni) and may support better digestion, reduced bloating, and improved nutrient absorption.

3. Supports Metabolism

It is often used in Ayurvedic formulations to support healthy metabolism and weight management when combined with diet and exercise.

4. Helps Maintain Immunity

Pippali contains natural plant compounds that support immune function and overall vitality.

5. Supports Appetite and Gut Health

Traditionally used to help improve appetite and maintain gut balance.

Pippali (Piper longum) Powder

Take ¼ to ½ teaspoon once or twice daily.

Consume with warm water, honey, or as directed by a healthcare professional.

For digestion support, it may be taken after meals.

For respiratory support, it is traditionally taken with honey.

Note: Consult your healthcare provider before use if you are pregnant, nursing, or under medical supervision.

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Supports Natural Energy & Vitality

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Helps Maintain Overall Well-Being

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100% Vegan & Organic

Supports Natural Energy & Vitality

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Helps Maintain Overall Well-Being

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Cruelty Free

100% Organic

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Frequently Asked Questions

Pippali powder is traditionally used to support respiratory health, digestion, metabolism, and immunity in Ayurvedic practice.

In Ayurveda, Pippali is commonly used to support respiratory comfort and throat health. It is often combined with honey for seasonal cough support.

Pippali is traditionally used to support metabolism and digestion, which may assist in healthy weight management when combined with a balanced lifestyle.

It can be taken with warm water or honey. The typical dosage is ¼ to ½ teaspoon daily, or as advised by a healthcare professional.

No. Pippali (Long Pepper) is different from black pepper (Piper nigrum). Both belong to the pepper family but differ in shape, taste, and traditional uses.

When taken in recommended amounts, Pippali is generally considered safe. Excess consumption may cause heat sensation or digestive discomfort.

Yes, in small recommended amounts it is traditionally used for daily wellness support. Consult a professional for long-term use.